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Culinary Creations Thread


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#6301 StanleyTheBricklayer

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Posted 09 May 2017 - 03:52 PM

veg ain't food, it's what food eats


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#6302 freddievanhalen3

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Posted 09 May 2017 - 05:40 PM

Bart's Pan-seared Ribeye:

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That looks bomb... I would eat it fosho
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#6303 BART-O-LINI

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Posted 10 May 2017 - 08:34 AM

Where the **** is freddie?

#6304 Druncle_Polo

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Posted 10 May 2017 - 09:05 AM

The word is vegetables you damn hippies.


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#6305 sobercuban

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Posted 10 May 2017 - 09:33 AM

Where the **** is freddie?

I believe he's at the hospital


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#6306 BART-O-LINI

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Posted 10 May 2017 - 10:12 AM

I believe he's at the hospital


Alcohol poisoning?
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#6307 BigDaddyDelta

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Posted 10 May 2017 - 10:20 AM

I believe he's at the hospital

if true get well soon homie
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#6308 freddievanhalen3

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Posted 10 May 2017 - 10:46 AM

Oopsies sorry gentlemen
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#6309 freddievanhalen3

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Posted 10 May 2017 - 10:49 AM

Sorry guys I just got bqck from the hospital my lady is staying another day so I am taking care of the boyz.. post all your wonderful food and I will rate it

Edited by freddievanhalen3, 10 May 2017 - 10:49 AM.

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#6310 BART-O-LINI

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Posted 10 May 2017 - 12:15 PM

Sorry guys I just got bqck from the hospital my lady is staying another day so I am taking care of the boyz.. post all your wonderful food and I will rate it


Mine is already up
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#6311 freddievanhalen3

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Posted 10 May 2017 - 12:18 PM

Sober will send my pic

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I posted the comment in the culinary creations thread

Edited by freddievanhalen3, 10 May 2017 - 12:18 PM.

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#6312 Rastajambo

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Posted 10 May 2017 - 12:22 PM

Why you eating the steak off of a side plate?

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#6313 BART-O-LINI

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Posted 10 May 2017 - 12:29 PM

That looks bomb... I would eat it fosho


Good answer, thanks
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#6314 BART-O-LINI

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Posted 10 May 2017 - 12:31 PM

Why you eating the steak off of a side plate?


It's not a side plate

#6315 freddievanhalen3

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Posted 10 May 2017 - 02:21 PM

Good answer, thanks

No problem mang
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#6316 freddievanhalen3

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Posted 11 May 2017 - 04:56 PM

Just post your food in the culinary creations thread

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#6317 MoZZez

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Posted 11 May 2017 - 07:09 PM

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You cooked that way to long.
 



#6318 TheSinisterUrge

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Posted 12 May 2017 - 03:22 AM

You cooked that way to long.


Disagree. Due to how fatty ribeyes can be, you are allowed to cook them a little longer.
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#6319 CorporalClegg209

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Posted 12 May 2017 - 03:31 AM

Needs more veg.

 

All it needs it to be scooted over with a little baked potato with butter, lil cheese and bacon bits, ranch, salt, pepper.  Little lea and perrins for that med rare push NY strip to replace that delicious ribeye.  I'm too much of a drunk to cut around the fat in a ribeye.

 

Coors Banquet beer is the best domestic beer.  5% and doesn't taste like chit.  I am getting paid for that line.  Spread the word.


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#6320 CorporalClegg209

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Posted 12 May 2017 - 05:54 AM

You cooked that way to long.
 

 

I got a little strip that I am praying I can hit that temp on.


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Don't want to brag but I've done dong comparisons with white guys before

 

 

 


#6321 classicboxer

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Posted 12 May 2017 - 07:30 AM

All it needs it to be scooted over with a little baked potato with butter, lil cheese and bacon bits, ranch, salt, pepper.  Little lea and perrins for that med rare push NY strip to replace that delicious ribeye.  I'm too much of a drunk to cut around the fat in a ribeye.

 

Coors Banquet beer is the best domestic beer.  5% and doesn't taste like chit.  I am getting paid for that line.  Spread the word.

**** Coors. Bunch of union busting **** suckers!


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#6322 BART-O-LINI

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Posted 12 May 2017 - 07:34 AM

You cooked that way to long.


It's caramelized from the butter and spices, it was not burnt like it looks
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#6323 freddievanhalen3

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Posted 12 May 2017 - 08:27 AM

You cooked that way to long.

It all depends on how you like it
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#6324 MoZZez

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Posted 12 May 2017 - 08:44 AM

It's caramelized from the butter and spices, it was not burnt like it looks


I wasn't looking at the outside of it.

Blue rare is key.

Not saying you didn't do a good steak. You just over cooked it.

#6325 freddievanhalen3

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Posted 12 May 2017 - 08:51 AM

I wasn't looking at the outside of it.

Blue rare is key.

Not saying you didn't do a good steak. You just over cooked it.

You eat it bleu?
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#6326 TheSinisterUrge

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Posted 12 May 2017 - 09:06 AM

You eat it bleu?


Nah, bleu is eating it after it has dry aged for 120 days. He likes it purple.
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#6327 freddievanhalen3

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Posted 12 May 2017 - 09:09 AM

Nah, bleu is eating it after it has dry aged for 120 days. He likes it purple.

Not sure what you mean by that
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#6328 TheSinisterUrge

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Posted 12 May 2017 - 09:14 AM

Not sure what you mean by that


Have you ever had a ribeye that was dry aged for a long time? It tastes a lot like it has bleu cheese on it.
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#6329 Rustled_Jimmy

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Posted 12 May 2017 - 09:15 AM

Meat boss has spoken


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#6330 freddievanhalen3

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Posted 12 May 2017 - 09:16 AM

Have you ever had a ribeye that was dry aged for a long time? It tastes a lot like it has bleu cheese on it.

Oh si senior.. lol it totally does
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#6331 Omoplataypus

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Posted 13 May 2017 - 04:12 AM

Fred r8 my turnip bro
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#6332 -idyb-

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Posted 13 May 2017 - 08:19 AM

I wasn't looking at the outside of it.

Blue rare is key.

Not saying you didn't do a good steak. You just over cooked it.

 

gtfo out of here with that nonsense,

 

people who order steak blue rare or well done deserve to be thrown in the_enigma's car fire


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#6333 TheSinisterUrge

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Posted 13 May 2017 - 12:24 PM

gtfo out of here with that nonsense,

people who order steak blue rare or well done deserve to be thrown in the_enigma's car fire


He may as well go out in a field and bite a cow on the ****, that filthy animal!
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#6334 -idyb-

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Posted 13 May 2017 - 12:29 PM

He may as well go out in a field and bite a cow on the ****, that filthy animal!

 

 

lmfao truer words have never been spoken


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#6335 PunchBag

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Posted 14 May 2017 - 08:02 AM


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#6336 classicboxer

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Posted 14 May 2017 - 08:34 AM

Nothing wrong with well done steak.



#6337 TheSinisterUrge

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Posted 14 May 2017 - 09:11 AM

Nothing wrong with well done steak.


It depends entirely on the steak and how, exactly, you are cooking it. If you eat a porterhouse well done off the grill, you might just be retarded. A ribeye cooked low and slow in a pan full of butter is like eating magic.

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#6338 I_Take_Roids_m8

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Posted 14 May 2017 - 09:22 AM

These were mine from last week. I posted in the culinary creations thread but I was happy with how the two new York strips came out. The Delmonico was lousy.

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Edited by I_Take_Roids_m8, 14 May 2017 - 09:23 AM.

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#6339 freddievanhalen3

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Posted 14 May 2017 - 09:54 AM

Fred r8 my turnip bro

Let me try the turn up first
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#6340 TheSinisterUrge

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Posted 14 May 2017 - 10:58 AM

The Delmonico was lousy.


Sadness...
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#6341 Bubba_Sparks

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Posted 14 May 2017 - 02:38 PM

Sadness...

We don't have that cut over here.  What exactly is it chief?


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#6342 WarWest®

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Posted 14 May 2017 - 03:08 PM

Ribeye, roasted potatoes, and asparagus for Mother's Day dinner

Life is good boys
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#6343 freddievanhalen3

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Posted 14 May 2017 - 03:59 PM

Ribeye, roasted potatoes, and asparagus for Mother's Day dinner

Life is good boys

That sounds bomb 


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#6344 freddievanhalen3

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Posted 14 May 2017 - 04:00 PM

my dinner lol 


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#6345 freddievanhalen3

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Posted 14 May 2017 - 04:01 PM

maybe more like this though 


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#6346 freddievanhalen3

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Posted 14 May 2017 - 04:14 PM


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#6347 freddievanhalen3

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Posted 14 May 2017 - 04:14 PM


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#6348 TheSinisterUrge

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Posted 14 May 2017 - 04:14 PM

We don't have that cut over here. What exactly is it chief?


Cereal?
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#6349 freddievanhalen3

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Posted 14 May 2017 - 04:14 PM


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#6350 freddievanhalen3

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Posted 14 May 2017 - 04:15 PM


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