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I can eat 3 boxes of Kraft dinner


UFCCagerattler

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i wish i could! i have to cut wieght for wrestling so i cant lol

 

1. Macaroni and cheese is the number one cheese recipe in the United States.

 

2. In any given twelve-week period, approximately one-third of the population of the United States will eat macaroni and cheese at least once. About half of all children in the United States will eat macaroni and cheese during this time period.

 

3. Macaroni and cheese has remained on the list America?s top ten comfort foods for decades.

 

4. The most popular cheese used in macaroni and cheese recipes is Cheddar cheese.

 

5. In 1993, Crayola named one of their crayon colors ?macaroni and cheese.?

 

6. Kraft introduced its famous boxed version of macaroni and cheese in 1937. During the first year, nine million boxes were sold.

 

7. This is a very interesting statistic. Today, Kraft sells more than one million boxes of its macaroni and cheese every day.

 

8. The average canned macaroni and cheese is a source of sixteen percent of the daily recommended protein for an adult. It is also a good source of copper, manganese and selenium.

 

9. Macaroni and cheese is consistently on the list of top ten favorite food choices for children.

 

10. Although the definitive origin of macaroni and cheese is not known, the first known written recipe for this dish is from thirteenth century southern Italy. This recipe calls for lasagna sheets and fermented cheese.

 

11. The recommended wine to serve with macaroni and cheese is Burgundy wine.

 

12. The first box recipe appeared in 1802 and was for macaroni and cheese. The recipe was actually printed on the sheet of paper found in the box surrounding the pasta.

 

13. Kraft Macaroni and Cheese experienced a ten percent growth in sales in 2007. The Easy Mac macaroni and cheese cups grew fifty percent in sales this same year.

 

14. Two restaurants in New York City, S?MAC and Supermac, serve only macaroni and cheese. Both restaurants offer classic macaroni and cheese as well as gourmet varieties of the dish.

 

15. Macaroni and Cheese, by Marlena Spieler, and More Please, Macaroni and Cheese, byDeanna Keahey and Steve Kilner, are two cookbooks consisting entirely of macaroni and cheese recipes.

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1. Macaroni and cheese is the number one cheese recipe in the United States.

 

2. In any given twelve-week period' date=' approximately one-third of the population of the United States will eat macaroni and cheese at least once. About half of all children in the United States will eat macaroni and cheese during this time period.

 

3. Macaroni and cheese has remained on the list America?s top ten comfort foods for decades.

 

4. The most popular cheese used in macaroni and cheese recipes is Cheddar cheese.

 

5. In 1993, Crayola named one of their crayon colors ?macaroni and cheese.?

 

6. Kraft introduced its famous boxed version of macaroni and cheese in 1937. During the first year, nine million boxes were sold.

 

7. This is a very interesting statistic. Today, Kraft sells more than one million boxes of its macaroni and cheese every day.

 

8. The average canned macaroni and cheese is a source of sixteen percent of the daily recommended protein for an adult. It is also a good source of copper, manganese and selenium.

 

9. Macaroni and cheese is consistently on the list of top ten favorite food choices for children.

 

10. Although the definitive origin of macaroni and cheese is not known, the first known written recipe for this dish is from thirteenth century southern Italy. This recipe calls for lasagna sheets and fermented cheese.

 

11. The recommended wine to serve with macaroni and cheese is Burgundy wine.

 

12. The first box recipe appeared in 1802 and was for macaroni and cheese. The recipe was actually printed on the sheet of paper found in the box surrounding the pasta.

 

13. Kraft Macaroni and Cheese experienced a ten percent growth in sales in 2007. The Easy Mac macaroni and cheese cups grew fifty percent in sales this same year.

 

14. Two restaurants in New York City, S?MAC and Supermac, serve only macaroni and cheese. Both restaurants offer classic macaroni and cheese as well as gourmet varieties of the dish.

 

15. Macaroni and Cheese, by Marlena Spieler, and More Please, Macaroni and Cheese, byDeanna Keahey and Steve Kilner, are two cookbooks consisting entirely of macaroni and cheese recipes.[/quote']

 

thank you

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There is only one thing that I am particularly good at eating...

 

rhymes with wussy...and my name will give you a clue...

 

 

 

and I definitely wrote down the names of the Mac-n-Cheese cookbook broads...

 

thanks for that...

 

Well I guess that makes you a man. Yes, nothing like proclaiming it to the world. Makes it more likely that everyone will believe you, correct?

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Well I guess that makes you a man. Yes' date=' nothing like proclaiming it to the world. Makes it more likely that everyone will believe you, correct?[/quote']

 

My usual Mac an cheese consuption is pretty high. Stateside I make my own wich usually consists of a family size box of macaroni half a stick of butter and 20 slices of cheese.

 

On the topic of eating oher things, I usually drop about 4 packs of ramen at a time, i'll mack a whole box of crystal burgers, a 20 pack of bud lite, and chips and dip on fight nights.

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idk if anyone here has heard of Izzo's Illegal Burrito because i think it's just here in louisianna' date=' But yea...whole thing. I'm 5'6" and rather thin. [b']Also, 12 krystal/white castle burgers[/b].

 

Not impressive at all. Me and a buddy, both of us 6'3"ish 240lbs have eaten 24+ each, while stoned before.

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My usual Mac an cheese consuption is pretty high. Stateside I make my own wich usually consists of a family size box of macaroni half a stick of butter and 20 slices of cheese.

 

On the topic of eating oher things' date=' I usually drop about 4 packs of ramen at a time[/u'], i'll mack a whole box of crystal burgers, a 20 pack of bud lite, and chips and dip on fight nights.

 

This... Since doing a year or so tour in Korea, I am a ramen fanatic. I don't eat the american seasoning ones though. I usually get Kimchi flavored, or spice up the American brands, plus drop about 3-4 eggs in them. It's frickin awesome.

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1. Macaroni and cheese is the number one cheese recipe in the United States.

 

2. In any given twelve-week period' date=' approximately one-third of the population of the United States will eat macaroni and cheese at least once. About half of all children in the United States will eat macaroni and cheese during this time period.

 

3. Macaroni and cheese has remained on the list America?s top ten comfort foods for decades.

 

4. The most popular cheese used in macaroni and cheese recipes is Cheddar cheese.

 

5. In 1993, Crayola named one of their crayon colors ?macaroni and cheese.?

 

6. Kraft introduced its famous boxed version of macaroni and cheese in 1937. During the first year, nine million boxes were sold.

 

7. This is a very interesting statistic. Today, Kraft sells more than one million boxes of its macaroni and cheese every day.

 

8. The average canned macaroni and cheese is a source of sixteen percent of the daily recommended protein for an adult. It is also a good source of copper, manganese and selenium.

 

9. Macaroni and cheese is consistently on the list of top ten favorite food choices for children.

 

10. Although the definitive origin of macaroni and cheese is not known, the first known written recipe for this dish is from thirteenth century southern Italy. This recipe calls for lasagna sheets and fermented cheese.

 

11. The recommended wine to serve with macaroni and cheese is Burgundy wine.

 

12. The first box recipe appeared in 1802 and was for macaroni and cheese. The recipe was actually printed on the sheet of paper found in the box surrounding the pasta.

 

13. Kraft Macaroni and Cheese experienced a ten percent growth in sales in 2007. The Easy Mac macaroni and cheese cups grew fifty percent in sales this same year.

 

14. Two restaurants in New York City, S?MAC and Supermac, serve only macaroni and cheese. Both restaurants offer classic macaroni and cheese as well as gourmet varieties of the dish.

 

15. Macaroni and Cheese, by Marlena Spieler, and More Please, Macaroni and Cheese, byDeanna Keahey and Steve Kilner, are two cookbooks consisting entirely of macaroni and cheese recipes.[/quote']

 

Wow.. I've never liked macaroni and cheese. but damn i didn't know it was this epic.

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too much portions....That's gluttony. (LOL)

 

But seriously Overeating is not good for anyone' date=' It can harm you physically,and mentally.

Also if you are able to eat 3 boxes of macoroni without feeling full I think something is wrong. maybe worms[/quote']

 

I don't normally eat 24 Krystal burgers. But I have tested the water before.

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